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Classic Curried Sausages

Classic Curried Sausages


  • 8 BBQ sausages
  • 2 tbsp oil
  • 1 large onion, sliced
  • 1/2 tbsp Keens Curry
  • 2 tbsp plain flour
  • 2 cups chicken stock
  • 1 cup frozen peas
  • 2 tbsp cream


  1. Place sausages into a pot of boiling water and simmer for five minutes. Let cool, de-skin and slice into 5cm pieces. Heat oil in a large frying pan and fry onions for 3 minutes.
  2. Add in the KEEN’S Traditional Curry Powder, fry for a further 2 minutes then mix through the flour. Pour in the stock and return the sausages to the pan.
  3. Bring to the boil stirring and simmer for 15-20 minutes. Add the peas and cream five minutes before serving. Serve with rice or mashed potato.
Prep Time
15 minutes
Cooking Time
Stove Top20 minutes (Stove Top)
User Rating
3 Stars
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