Logo

Each of us has a flavor story.

Share yours, and McCormick will make a donation to United Way to help feed those in need.

Share your flavor story, and we'll make a donation to United Way to help feed those in need.

X
X

Thank you for sharing your flavor story with us!

Your story resulted in a $1 donation to United Way Worldwide. Now, see how others around the world are talking about flavors and get others involved.

We were unable to submit your flavor story.

Please check back later to submit your flavor story and we'll make a $1 donation to United Way Worldwide. Now, see how others around the world are talking about flavors and get others involved.

So, what is a flavor story?

From recipes passed down through the generations to a memorable meal shared with loved ones, our flavor stories connect us to one another. We want you to share yours.

Terms & Conditions Privacy Policy
Add Image or Video
Participants must acknowledge ownership of all content – written, visual and video.
Terms & Conditions
  1. Sign in

    Not a Member? Register Now »
  2. Forgotten password?
  1. Lost Password

    Please enter your email address, and we'll email you a temporary password.

Back to recipes Back to recipes
Classic Curried Sausages

Classic Curried Sausages

Ingredients

  • 8 BBQ sausages
  • 2 tbsp oil
  • 1 large onion, sliced
  • 1/2 tbsp Keens Curry
  • 2 tbsp plain flour
  • 2 cups chicken stock
  • 1 cup frozen peas
  • 2 tbsp cream

Method

  1. Place sausages into a pot of boiling water and simmer for five minutes. Let cool, de-skin and slice into 5cm pieces. Heat oil in a large frying pan and fry onions for 3 minutes.
  2. Add in the KEEN’S Traditional Curry Powder, fry for a further 2 minutes then mix through the flour. Pour in the stock and return the sausages to the pan.
  3. Bring to the boil stirring and simmer for 15-20 minutes. Add the peas and cream five minutes before serving. Serve with rice or mashed potato.
Prep Time
15 minutes
Cooking Time
Stove Top20 minutes (Stove Top)
Serves
4
User Rating
3 Stars
Leave a Comment »

Recipe Comments

Leave comments, suggestions and rate the recipe here.

  1. Rate this Recipe

    1. One Star
    2. Two Stars
    3. Three Stars
    4. Four Stars
    5. Five Stars

    (click stars to rate)

  2. Sign In / Register to leave a comment.

    Register »