Apricot and Mustard Christmas Turkey

Ingredients

• 1/2 cup apricot jam
• 1/2 cup raisins, chopped
• 2 tsp Keens Mustard
• 1 tsp Sage
• 1 tsp Thyme
• 1/2 tsp Black Pepper (Coarse)
• 1 kg turkey breast

Method

1. Mix apricot jam, craisins, mustard, sage, thyme and black pepper together in a heat proof bowl and microwave for 30 seconds on high until melted. Brush the turkey breast with a 1/4 of the jam mix and cover with foil.
2. Place turkey in a 180c pre-heated oven for 1 1/2 hrs and baste every 20 minutes with the jam mix. Uncover for the last 20 minutes until glazed and golden brown.