Mustard Rosemary and Garlic Butter Steaks

Ingredients

• 200 g butter, softened
• 2 tsp Garlic Powder
• 1 tbsp Keens Mustard
• 8 x 200 g Steaks

Method

1. Combine butter, garlic powder and KEENS Mustard Powder, together and roll in plastic wrap and foil then refrigerate.
2. Heat a large frying pan and grill or BBQ steaks to your liking. Slice rounds off the butter and place on top of the steaks to melt.
3. Serve with potato salad or steamed greens.