Coriander

Coriander Leaf is a strong, earthy herb with an aromatic flavour and is quite different from the citrus flavour of Coriander Seed. McCORMICK Coriander Leaves, also known as Chinese Parsley, is a favourite seasoning in dishes around the world. Swirl it into a fresh Mexican burrito mix or salsa, add it to spicy Indian curries, or use it to garnish your favourite Asian salad.

Usage Ideas

Coriander Leaf is incredibly versatile and features in many international cuisines. Here are some ideas to get you started.

• Stir into chopped tomatoes with a little lemon juice and garlic for a refreshing salsa.
• Great in Mexican dishes such as chilli con carne.
• For an Indian raita, stir chopped or grated cucumber, coriander leaf, salt and pepper into natural yoghurt.
• For a Thai style dressing mix warm creamed coconut with lemon juice and stir in coriander leaf, crushed chillies and chopped spring onions.
• Stir coriander leaf, parsley, fresh green chillies, garlic and onion into cooked rice to make Mexican arroz verde.
• Add coriander leaf to breads, stuffings and sauces and sprinkle over spicy or creamy dishes at the end of cooking.

Available at:

Available at local IGA, Super IGA, Franklins and other independent food grocers.Please note that certain products may not be availabe in particular outlets.