Dill

Dill is a member of the coriander and fennel family. It grows in a flat-topped plant with rounded flower clusters and produces seeds and leaves known as dill seed and dill weed. The bright green leaves have a pleasant, aromatic odour and possess a warm taste. McCORMICK Dill is excellent in green salads, vegetable and seafood sauces, cucumber salad, egg salad, cottage and cream cheeses.

Usage Ideas

Dill adds warmth and subtle aroma to a variety of savoury dishes and is often paired with seafood. Here are some ideas to get you started.

• Stir dill into a white sauce before serving for a fresh fragrance and light flavour.
• Sprinkle dill over fish with some lemon juice before grilling.
• Stir dill through cooked potatoes or carrots with a knob of butter.
• Mix dill with olive oil, vinegar, mustard and honey as a fragrant dressing for salmon.
• Use dill as a refreshing alternative to parsley in omelettes, quiches and salads.

Available at:

Available at local IGA, Super IGA, Franklins and other independent food grocers.Please note that certain products may not be availabe in particular outlets.