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Ingredients
Ginger

Ginger

Ginger is the dried, ground rhizomes of a tropical plant and is an aromatic spice traditionally used in Indian and Asian cooking. McCORMICK Ginger Ground has a sweet aroma and a hot, biting flavour with lemony notes. Ginger is widely used as a partner for meat, poultry and fish, as well as soups and stir-fries. What’s more, it is the ultimate ingredient for gingerbread men! Ginger is also known to help calm travel sickness and is a good source of beneficial antioxidants.

Usage Ideas

Ginger adds a sweet and zesty flavour to a variety of dishes and cuisines. Here are some ideas to get you started:

  • Add to cakes, biscuits and sponge puddings to give a warm sweet flavour.
  • For aromatic Oriental stir fries, mix with soy sauce and a little rice wine or sherry.
  • Delicious with carrots, sweet potato and squash.
  • Glaze grilled chicken with a little ground ginger, honey and oil.
  • Sprinkle into fruit juices or smoothies for an added kick

Available at:

Available at local IGA, Super IGA, Franklins and other independent food grocers.Please note that certain products may not be availabe in particular outlets.

Sizes Available
  • 20g (Mini's)
  • 25g (Regular)
Spices for Health - Rich in Antioxidants