Marjoram

Marjoram has light grey-green leaves and a pleasant aromatic odour with a warm, slightly bitter taste. McCORMICK Marjoram is a terrific addition to many Italian and Greek dishes, and can be used in meat marinades, olive oil dressings, tomato sauces and hearty stews. Related to oregano, marjoram is useful when a more subtle flavour is required in pasta and pizza sauces.

Usage Ideas

Marjoram adds a subtle, bitter-sweet flavour to Mediterranean cuisine. Here are some ideas to try out.

• Add marjoram to cream, white wine, stock and chopped onion for a creamy herb sauce for chicken or pork.
• Sprinkle olive oil, lemon juice, salt and marjoram over chicken or lamb before roasting or grilling.
• Sprinkle marjoram onto roasted vegetables and drizzle with olive oil.

Available at:

Available at local IGA, Super IGA, Franklins and other independent food grocers.Please note that certain products may not be availabe in particular outlets.