Rosemary

Rosemary is a small hardy plant with leaves resembling tiny pine needles. Originating from the Mediterranean, rosemary is prized for its sweet, pinewood like aroma and bittersweet, lemony flavour. McCORMICK Rosemary Leaves are specially selected for their strong, refreshing taste and are ideal in stews, roasts, baked vegetables, BBQ’s and salads. Rosemary is especially suited to enhancing the flavour of lamb. 

Usage Ideas

Rosemary’s fresh and fragrant lemony, piney flavour is exceptionally versatile. Here are some ideas to get you started.

• Sprinkle rosemary onto lamb or pork before roasting.
• Sprinkle rosemary onto potatoes, carrots and parsnips and drizzle with olive oil before roasting.
• Add rosemary to a gravy mix of rich red wine and orange juice for a delicious sauce with lamb or duck.
• Sprinkle rosemary over barbecue coals for an aromatic smoky flavour.
• Use rosemary in a fresh and flavoursome marinade for meats and oily fish: mix together with olive oil garlic and lemon juice.

Available at:

Available at local IGA, Super IGA, Franklins and other independent food grocers.Please note that certain products may not be availabe in particular outlets.