Beef Herb and Potato Pot Pie

One Pot Beef Herb and Potato Pot Pie

Create a comfort cooking masterpiece with McCORMICK One Pot Beef, Herb and Potato Pot Pie. Made for the ease of one pot cooking, a flavoursome blend of garlic, tomato, rosemary and thyme infused in a rich dark gravy to make a deliciously succulent beef and potato pot pie.

Just Add

2 tbsp oil
800 g beef rump, diced (approx 2cm x 2cm)
1 onion, diced
1 large carrot, diced
1 cup water
2-Jan cup frozen peas
40 g One Pot Beef Herb and Potato Pot Pie
3 medium sized potatoes (500g), peeled and sliced thinly

Stove Top Directions

Heat oil and brown beef, onion and carrot in a medium heavy-based pot (oven and stove-top safe).
Add water, frozen peas and the McCORMICK One Pot recipe base to the pot and stir to combine.
Layer potatoes over the top of the beef and spray or lightly brush with oil.
Place in a pre-heated 200°C oven and cook covered for 20 minutes, then cook a further 25 minutes uncovered until potatoes are golden.

Be Creative

*Add 200g diced bacon to the pot when browning beef, onion, carrot and continue to follow recipe steps. Browning bacon with the beef and vegetables will extra a depth of flavour to the pie.

* Use beef mince instead of diced beef for a quicker cooking pie. Ensure mince is well browned and cooked in Step 1 then pie will only need to cook in oven for approximately 20 minutes or until potatoes are golden.