Beef and Red Wine Casserole

Slow Cookers Beef and Red Wine Casserole

Round up the family with a comforting casserole made easy using McCORMICK Slow Cookers Beef and Red Wine Casserole recipe base. Blended especially for slow cooking, an infusion of garlic, red wine and herbs create a succulent beef casserole that will have them coming back for more. Serve with a creamy mash or steamed rice.

Just Add

1 kg cubed beef (chuck, blade, etc)
2 medium onions, peeled and sliced
2 carrots, peeled and sliced
1 stalk celery, chopped
40 g Slow Cookers Beef and Red Wine Casserole
1/2 cup red wine
fresh chopped parsley

Slow Cooker Directions

Brown beef and onions then add into slow cooker insert pot with carrots and celery.
Mix McCormick Slow Cookers Seasoning Sachet with red wine and pour over beef and vegetables, stir through.
Cover and cook for 4 hours on HIGH or 8 hours on LOW (Keep covered during cooking. Cooking times may vary between slow cooker models).
Stir through some fresh chopped parsley to serve.