Lamb & Vegetable Casserole

Slow Cookers Lamb & Vegetable Casserole

A Succulent Classic

Get this dinner classic on the table with minimum fuss using McCORMICK Slow Cookers Beef Stroganoff. With just the right blend of paprika, pepper and chilli and parsley, the traditional flavours of beef stroganoff come to life in this succulent, fall-apart slow cooking recipe base.

Just Add

800 g diced lamb
1 onion, peeled and diced
1 carrot, peeled and diced
2 stalks celery, chopped
40 g Slow Cookers Lamb & Vegetable Casserole
1/4 cup water

Slow Cooker Directions

Brown lamb and onion then add into slow cooker insert pot with carrot and celery.
Mix McCormick Slow Cookers recipe base with water and pour over lamb and vegetables, stir through.
Cover and cook for 4 - 6 hours on HIGH or 8 hours on LOW (Keep covered during cooking. Cooking times may vary between Slow Cooker models).
Stir through some fresh parsley to serve.

Be Creative

Use any remaining casserole as a pie filling, or scoop into an overproof casserole dish, top with mashed potato and grill. Replace water with beer if desired. Serve this delicious lamb over new seasons steamed beans and asparagus spears, and garnish with fresh thyme.