Moroccan Lamb Casserole

Slow Cookers Moroccan Lamb Casserole

Take your family on an exotic dinner adventure with McCORMICK Slow Cookers Moroccan Lamb Casserole recipe base. Infused with an aromatic blend of cumin, chilli, turmeric, mint and thyme, the flavours of the Kasbah create a delicious slow cooked lamb casserole that's sure to please. Serve with a creamy mash or steamed rice.

Just Add

1 kg diced lamb, trimmed of visible fat
1 medium onion, peeled and sliced
2 medium carrots, peeled and diced
40 g Slow Cookers Moroccan Lamb Casserole
400 g diced tomatoes

Slow Cooker Directions

Brown lamb, onion and carrots then add into slow cooker insert pot.
Mix McCORMICK Slow Cookers recipe base with diced tomatoes and pour over the lamb and vegetables, stir through.
Cover and cook for 4 - 6 hours on HIGH or 8 hours on LOW (Keep covered during cooking. Cooking times may vary between slow cooker models).
Stir through fresh coriander to serve.