Osso Bucco
Slow Cookers Osso Bucco
Round up the whole neighbourhood with this fall-apart classic made easy with McCORMICK Slow Cookers Osso Bucco. Featuring a full bodied blend of rosemary, sage, beef and tomato, osso bucco simmers away to slow cooked perfection in a traditional rich and bold gravy. Serve over rice or mash.
Just Add
- 1 kg beef Osso Bucco
- 1 onion, finely diced
- 1 carrot, finely diced
- 1 celery stick, finely diced
- 1 x 40 g Slow Cookers Osso Bucco
- 400 g can tomatoes, diced
- FOR THE GREMOLATA
- 1/2 cup fresh parsley, finely chopped
- 2 tbsp lemon rind, finely chopped
- 1 clove garlic, finely chopped
- Panfry the Osso Bucco beef then add into slow cooker insert pot.
- In the same pan, fry the onion, carrot and celery until soft and also add to the slow cooker insert pot.
- Mix McCORMICK Slow Cookers recipe base with tomatoes and pour over the Osso Bucco beef and stir through.
- Cover and cook for 4 hours on HIGH or 8 hours on LOW (Keep covered during cooking. Cooking times may vary between slow cooker models).
- Mix together parsley, lemon rind and garlic (this makes gremolata).
- Serve Osso Bucco sprinkled with gremolata.