Roast Beef with Onion Gravy

Slow Cookers Roast Beef with Onion Gravy

Create a succulent roast sensation with McCORMICK Slow Cookers Roast Beef with Onion Gravy. Expertly blended for slow cooking with a combination of aromatic herbs, garlic and onion, beef cooks to tender, fall-apart perfection in this rich, brown gravy. Serve over mash or rice with steamed or baked vegetables.

Just Add

1 kg beef rump or topside roast trimmed of all visible fat.
600 g potatoes, quartered
40 g Slow Cookers Roast Beef with Onion Gravy

Slow Cooker Directions

Brown beef then add into slow cooker insert pot with potatoes.
Mix McCormick Slow Cookers recipe base with water and pour over beef and potatoes, stir through.
Cover and cook for 8 hours on HIGH (Keep covered during cooking. Cooking times may vary between slow cooker models).
Stir through some fresh parsley to serve.

Be Creative

Stir some crushed tomatoes through for a rich chunky sauce. Shred any left over meat into a sauce and serve over pasta. Perfect with a shaving Parmesan cheese and a glass of chilled sparkling shiraz.