Tomato Onion and Sausages

Slow Cookers Tomato Onion and Sausages

Add a delicious twist to a family favourite with McCORMICK Slow Cookers Tomato Onion and Sausages. Featuring a delicious blend of herbs, garlic and mustard, sausages are slow cooked to perfection in this chunky tomato and onion sauce. Serve with a creamy mash and steamed greens.

Just Add

1 kg beef mince
1/4 cup sun-dried tomatoes, chopped
1 carrot, grated
3 tbsp tomato sauce
1 egg
1/2 cup dried bread crumbs
1 onion, sliced
40 g Slow Cookers Roast Beef with Onion Gravy
1/2 cup water

Slow Cooker Directions

Mix together beef mince, sun-dried tomatoes, carrot, tomato sauce, egg and bread crumbs and roll into12 balls.
Brown rissoles and onion in a hot pan and place into the slow cooker insert pot.
Mix the McCORMICK Slow Cookers recipe base with water and pour over the rissoles.
Cover and cook for 4 hours on HIGH. (Keep covered during cooking. Cooking times may vary between Slow Cooker models).

Be Creative

Add in a can of drained red kidney beans with the crushed tomato mix before pouring over sausages and onion, then finish with basil leaves instead of parsley.