Roasted Garlic Butter Chicken

Ingredients

• 50 g butter
• 1 onion, peeled and cut into thin wedges
• 500 g chicken thighs, trimmed and cut into large pieces
• 1/2 x 26 g Beef and Garlic Stir Fry
• 1 tsp Keens Curry
• 1 x 400 g can crushed tomatoes
• 125 ml cream

Method

1. Melt butter in a medium saucepan over med-high heat. Add chicken and onion and sauté until sealed and browned.
2. Add McCormick Beef and Garlic Stir-Fry Recipe Base and curry powder and cook further 1-2 minutes until fragrant.
3. Add tomatoes and cook for 10minutes or until chicken is cooked.
4. Add cream and cook 3-5 minutes. Serve with fluffy rice.