Beef Herb and Potato Pot Pie in a rich gravy

Ingredients

• 2 tbsp oil
• 800 g beef rump, diced (approx 2cm x 2cm)
• 1 onion, diced
• 1 large carrot, diced
• 1 cup water
• 2-Jan cup frozen peas
• 40 g One Pot Beef Herb and Potato Pot Pie
• 3 medium sized potatoes (500g), peeled and sliced thinly

Method

1. Heat oil and brown beef, onion and carrot in a medium heavy-based pot (oven and stove-top safe).
2. Add water, frozen peas and the McCORMICK One Pot recipe base to the pot and stir to combine.
3. Layer potatoes over the top of the beef and spray or lightly brush with oil.
4. Place in a pre-heated 200°C oven and cook covered for 20 minutes, then cook a further 25 minutes uncovered until potatoes are golden.