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Beef and Onion Stew with a Cheese Scone Top

Beef and Onion Stew with a Cheese Scone Top

Ingredients

  • 1 tbsp oil
  • 3 onions, sliced
  • 1 kg beef, diced
  • 750ml water
  • 40 g One Pot Beef Herb and Potato Pot Pie
  • 3 cups self raising flour
  • 100 g butter, softened
  • 1 cup parmesan cheese, grated
  • 1 cup cheddar cheese, grated
  • 1 1/4 cups milk

Method

  1. Heat the oil in a large stove top and oven proof dish and fry onions and beef in batches. Place all meat and onions back into the dish.
  2. Add in water and McCORMICK One Pot Beef, Herb and Potato Pot Pie recipe base and bring to a gentle simmer.
  3. Simmer beef for 40 minutes, stirring constantly.
  4. Meanwhile rub the butter into the flour until it has a crumble like texture.
  5. Mix through Parmesan and fold through the milk gently until it forms a sticky dough.
  6. Do not over mix the dough as it will make the scone tough.
  7. Roll the dough out to the size of the casserole dish.
  8. Place the dough on top of the stewed meat and sprinkle with cheddar cheese.
  9. Place in a hot 200c oven for 10-15 minutes or until the scone dough is cooked and cheese is browned.
  10. Serve with steamed greens.
Prep Time
15 minutes
Cooking Time
Oven1 hour (Oven)
Serves
6
User Rating
3 Stars
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Recipe Comments

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  • Glavan R Thu 2nd June, 2011
    3 Stars

    So delicious with that surprising twist, Full of goodness, one cannot resist, Awakens tastebuds and with vitamins galore, This dish I simply adore.

  • Speziale A Mon 6th June, 2011
    5 Stars

    Yum

  • Margaret H Mon 6th June, 2011
    3 Stars

    This is a family winner! Filling, warming and most of all Tasty.....

  • Lee P Mon 6th June, 2011
    3 Stars

    This was so easy to follow, and absolutely beautiful. All plates were cleaned.

  • Sue W Mon 6th June, 2011
    4 Stars

    sounds beautiful I want to go out and buy the ingredients to try tonight. Lovely winter night food makes you all feel warm inside.

  • Leda Y Tue 7th June, 2011
    5 Stars

    omg YUM! My kids loved this! Which is such a bonus for me , because they are so fussy - i just scaled down the onions a bit! What a winner!!!

  • Angie V Tue 7th June, 2011
    5 Stars

    This has to be the yummiest welcome home I have ever received after a long day at work.

  • Debbie S Tue 7th June, 2011
    4 Stars

    this sound delicious

  • Coral P Tue 7th June, 2011
    3 Stars

    The way to a Man's heart is through his stomach and this will do the trick for any family

  • Suzanne H Tue 7th June, 2011
    3 Stars

    This sounds like an easy, tasty recipe and one that I might try.

  • Moore P Tue 7th June, 2011
    3 Stars

    GDay this was a great stew as I fish a lot and we caravaning also heaps at the end of the day this went down very well indeed. Very tasty and fill the old stomach to the max - well done McCormick you have a great range of easy to do recipes - Pete+Lexi

  • Karen A Tue 7th June, 2011
    4 Stars

    worth serving to visitors on these cold Melbourne winters!Yum!

  • Rhonda A Wed 8th June, 2011
    5 Stars

    I often put dumplings on stew to soak up the yummy gravy so this is a hit with my family also tastes even better to take for work lunch the next day

  • Lucy M Wed 8th June, 2011
    3 Stars

    This is just what I was looking for! Dinner is decided for tonight! Thanks!

  • Diana M Wed 8th June, 2011
    3 Stars

    D-Lushcious..... even fussy the child loved it. Yummo Mummo.

  • Rae G Wed 15th June, 2011
    3 Stars

    With Winter upon us, this was the most tastiest meal I had made in a while. Our large family truly loved the yummy scone topping. Absolutely beautiful.

  • Suzanne H Thu 23rd June, 2011
    3 Stars

    The parmesan scones added a simple twist to this yummy stew, I will be making this one again.

  • Helen A Fri 12th August, 2011
    5 Stars

    This is delicious. Cannot go wrong with this one!