Bolognaise

Ingredients

• 1 kg beef mince
• 1 onion, diced
• 40 g Slow Cookers Beef and Red Wine Casserole
• 1 carrot, grated
• 800 g can crushed tomatoes
• 1/2 cup tomato paste

Method

1. Fry beef mince and onions in a hot pan to brown and seal.
2. Place into the slow cooker dish with McCORMICK Slow Cookers Beef and Red Wine Casserole recipe base, carrot, crushed tomatoes and tomato paste and cook on high for 4 hours.