Four in One Turkish Steak Sandwich

Ingredients

• 1 tsp olive oil
• 4x100 g beef fillet steaks
• 1 tbsp Grill Mates Mediterranean Chicken
• 2 medium zucchinis, each sliced length ways into 4 long pieces
• 1 small red onion, sliced into rings
• 1 long Turkish bread loaf, sliced in half
• 2 tbsp pre made pesto
• 1/2 cup fetta cheese, crumbled
• 2 cups cos lettuce, finely sliced
• Olive oil for grilling

Method

1. Coat fillet steaks in oil and sprinkle with the McCORMICK Grill Mates
2. Mediterranean Chicken. Barbeque or grill the fillet steaks, zucchini and the onion to your liking.
3. Brush the inside of the Turkish bread with olive oil and toast the bread on the BBQ hot plate.
4. Spread the pesto along the inside of the Turkish bread and arrange the fillet steak, zucchini, onion, fetta cheese and lettuce on the bottom of the bread.
5. Top with the other half of the Turkish bread and cut into four sandwiches and serve.