Osso Bucco

Ingredients

• 1 kg beef Osso Bucco
• 1 onion, finely diced
• 1 carrot, finely diced
• 1 celery stick, finely diced
• 1 x 40 g Slow Cookers Osso Bucco
• 400 g can tomatoes, diced
• FOR THE GREMOLATA
• 1/2 cup fresh parsley, finely chopped
• 2 tbsp lemon rind, finely chopped
• 1 clove garlic, finely chopped

Method

1. Panfry the Osso Bucco beef then add into slow cooker insert pot.
2. In the same pan, fry the onion, carrot and celery until soft and also add to the slow cooker insert pot.
3. Mix McCORMICK Slow Cookers recipe base with tomatoes and pour over the Osso Bucco beef and stir through.
4. Cover and cook for 4 hours on HIGH or 8 hours on LOW (Keep covered during cooking. Cooking times may vary between slow cooker models).
5. Mix together parsley, lemon rind and garlic (this makes gremolata).
6. Serve Osso Bucco sprinkled with gremolata.