Sun Dried Tomato Rissoles with Onion Gravy

Ingredients

• 1 kg beef mince
• 1/4 cup sun-dried tomatoes, chopped
• 1 carrot, grated
• 3 tbsp tomato sauce
• 1 egg
• 1/2 cup dried bread crumbs
• 1 onion, sliced
• 40 g Slow Cookers Roast Beef with Onion Gravy
• 1/2 cup water

Method

1. Mix together beef mince, sun-dried tomatoes, carrot, tomato sauce, egg and bread crumbs and roll into12 balls.
2. Brown rissoles and onion in a hot pan and place into the slow cooker insert pot.
3. Mix the McCORMICK Slow Cookers recipe base with water and pour over the rissoles.
4. Cover and cook for 4 hours on HIGH. (Keep covered during cooking. Cooking times may vary between Slow Cooker models).