BBQ Chicken and Zucchini Kebabs

Ingredients

• 2 large zucchini, sliced thinly lengthways
• 3 chicken breast fillets, chunky diced
• 10 bamboo skewers, soaked in water
• 1 tbsp oil
• 35 g Produce Partners Country Style Roast Potatoes
• 1 lemon

Method

1. Thread the sliced zucchini and chicken alternatively onto each skewer.
2. Mix the oil and McCORMICK Produce Partners Country Style Roast Potatoes recipe base together and brush on to skewers.
3. BBQ on a medium heat BBQ for approx 15 minutes or until chicken is browned and cooked.
4. Serve with a squeeze of lemon and lots of salad greens.