BBQ Peruvian Chicken Skewers
4
piecesServes
10
minutesPreparation Time
20
minutesCooking Time
Ingredients
- 1 tsp McCormick Chilli Flakes
- 1 tbsp (or 1/2 tbsp Cumin Ground) McCormick Cumin Seeds
- 2 tsp McCormick Oregano Leaves
- 1 tbsp McCormick Garlic Powder
- 1 tsp McCormick Adjustable Grinder Sea Salt
- 1 tsp McCormick Adjustable Grinder Black Peppercorns
- Juice and zest 1 lemon
- ½ cup red wine vinegar
- 2 tbsp olive oil
- 1 kg chicken fillets, cubed
- 2 capsicums, cut into cubes
- 1 red onion, cut into wedges
- 4 corn cobs
Directions
- In a large bowl add McCormick spices, herbs, salt, pepper, lemon, vinegar, chicken and stir to combine. Thread chicken onto 12 skewers alternating with capsicum and onion.
- Place skewers and corn on a hot BBQ or chargrill plate, turning occasionally for 8 minutes or until chicken and corn is cooked.
- Serve with butter on cobs.
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