Chicken with Parsnip and Spinach

Ingredients

• 1 kg chicken legs and thighs, skin removed
• 3 small parsnips, peeled and cut lengthways
• 40 g Slow Cookers Country Chicken Casserole
• 1 cup water
• 1 cup spinach leaves, washed

Method

1. Brown chicken then add to Slow Cooker insert pot with parsnips.
2. Mix McCORMICK Slow Cookers Country Chicken Casserole sachet with water, pour over chicken and cover.
3. Cook for 4 hours on high or 8 hours on low. Stir through spinach 10 minutes before serving. (Keep covered during cooking).Cooking times may vary between Slow Cooker models.