Creamy Chicken and Mushroom Pasta

Ingredients

• 20 small button mushrooms, sliced
• 2 chicken breasts, sliced
• 40 g Slow Cookers Chunky Beef Stroganoff
• 375ml can evaporated milk
• 1 bunch chives

Method

1. Brown mushrooms and chicken then place into the slow cooker insert pot.
2. Mix McCORMICK Slow Cookers Chunky Beef Stroganoff recipe base with the evaporated milk then pour over the chicken and mushrooms.
3. Cover and cook for 1 hour on HIGH. (Keep covered during cooking. Cooking times may vary between Slow Cooker models). Stir through the chives and serve with cooked pasta.