Crispy Chicken Wontons
4
peopleServes
30
minutesPreparation Time
20
min Stove TopCooking Time
Ingredients
- 500 g chicken mince
- 1 tbsp McCormick Chives Chopped
- 1 tsp McCormick Garlic Powder
- 1 tsp McCormick Ginger Ground
- 1 tsp McCormick Adjustable Grinder Sea Salt
- 1 tsp McCormick Adjustable Grinder Black Peppercorns
- 2 tbsp water chestnuts, finely chopped
- 2 tsp fish sauce
- 1 x 250g pkt (45 sheets) wontons
- Oil for deep frying
- Sweet chilli sauce to serve
Directions
- Combine chicken, McCormick Chives, Garlic, Ginger, Salt, Pepper, water chestnuts and fish sauce until well combined.
- Place 1 tsp chicken mixture into the centre of each wrapper and pinch together to enclose filling. Repeat with remaining wrappers and chicken mixture.
- Fill a wok or deep frying pan with ⅓ oil and heat to high. Carefully cook a few wontons at a time until golden (about 2 minutes). Let cool on paper towels and repeat.
- Serve wontons warm with sweet chilli sauce.
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