Portuguese Chicken

Ingredients

• 1 kg chicken thigh fillets, roughly chopped
• 40 g Slow Cookers Portuguese Chicken
• 400 g can crushed tomato
• 70 g tomato paste
• 2 capsicum, roughly diced
• 1/2 cup fresh parsley

Method

1. Panfry the chicken then add into slow cooker insert pot.
2. Mix McCORMICK Slow Cookers recipe base with crushed tomatoes and tomato paste then pour over the chicken and stir through.
3. Cover and cook for 4 hours on HIGH or 8 hours on LOW (Keep covered during cooking. Cooking times may vary between slow cooker models). Stir through the capsicum 30 minutes prior to serving.
4. Stir through parsley to serve.