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Classic Trifle

Classic Trifle

Ingredients

  • 2 x 85 g Aeroplane Jelly Port Wine
  • 1 kg Apricot Halves in natural juice, drained
  • 375 g Swiss Roll, sliced into 2cm rounds
  • 1 L Vanilla Flavoured Custard
  • 250 g Fresh or Thawed Frozen Mixed Berries

Method

  1. Prepare the Aeroplane Original Port Wine Jelly according to pack instructions, and set aside to cool.
  2. Place the drained apricots in the bottom of a large glass dish, and top with cooled jelly. Refrigerate until set.
  3. Place the Swiss roll rounds on the set jelly, and then pour on top the Vanilla Custard.
  4. Top with mixed berries as desired.
Prep Time
15 minutes
Cooking Time
Stove Top0 minutes
Setting Time
4 hours
Serves
8
User Rating
0 Stars
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