Individual Strawberry Trifles

Ingredients

• 85 g Aeroplane Jelly Strawberry
• 200 g strawberries, sliced
• 200 ml Vanilla Flavoured Custard
• Cherries & Craisins, or other seasonal fruit

Method

1. Prepare Aeroplane Original Strawberry Jelly according to pack instructions, and set aside to cool.
2. When jelly is partially set, stir through the sliced strawberries, and spoon gently into 4 individual serving glasses. Refrigerate until firm.
3. Pour the prepared custard over the jellied fruit.
4. Serve topped with fresh and dried fruits, as desired