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Jelly Belly Cheesecake Slice

Jelly Belly Cheesecake Slice

Ingredients

  • 85 g Aeroplane Jelly Lemon
  • 1/2 cup boiling water
  • 500 g cream cheese, softened
  • 125 g (½ packet) Marie biscuits, crushed
  • 150 g melted butter
  • 85 g your favourite Aeroplane Original Jelly Flavour
  • 450 ml additional water

Method

  1. Dissolve the Aeroplane Original Lemon Jelly in ½ cup boiling water. Allow to cool slightly, then whisk with cream cheese until smooth.
  2. Combine the crushed Marie biscuits and butter and press into the base of a 30cm round or square pan.
  3. Pour over the cream cheese filling, and then spread evenly to cover the biscuit base.
  4. Prepare your chosen Aeroplane Original Jelly flavour according to the pack instructions. Allow to cool to an egg white consistency, and then gently pour over the filling.
  5. Set until firm, and then cut into slices.
Prep Time
30 minutes
Cooking Time
Stove Top0 minutes
Setting Time
4 hours
Serves
6 - 8
User Rating
5 Stars
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  • Wilma H Tue 7th June, 2011
    5 Stars

    I have made these before they look good and are yummy too.

  • Carter D Thu 9th June, 2011
    5 Stars

    Easy to make taste great kids loved them.