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Jelly Ice Cream

Jelly Ice Cream

Ingredients

Method

  1. Dissolve your chosen flavour of Aeroplane Original Jelly Crystals in boiling water and allow to cool.
  2. Once cooled whip through the cream for 5 minutes
  3. Pour into a deep tray and freeze until icy. Whisk again and refreeze until solid
  4. Remove from the freezer 5 minutes before serving
Prep Time
10 minutes
Cooking Time
Stove TopOvernight
Serves
6
User Rating
4 Stars
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  • Virginia C Mon 6th June, 2011
    4 Stars

    Cool!