Lemon and Jam Tart Trifle

Ingredients

• 85 g Aeroplane Jelly Lemon
• 375 g Swiss Roll, sliced into 2cm rounds
• 500 ml Vanilla Flavoured Custard
• 6 jam tart biscuits
• 6 strawberries, washed

Method

1. Prepare the Aeroplane Original Lemon Jelly according to pack instructions, and set aside to cool.
2. Spoon half the semi set Lemon Jelly into the bottom of a dessert dish, and top with the Swiss roll. Refrigerate until set.
3. Make up the custard according to pack directions. When cooled and thickened, pour over the Swiss roll. Refrigerate until firm.
4. Top with sliced strawberries and jam tarts, and pour over remaining jelly. Serve when jelly has set.