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Summer Berry Pudding

Summer Berry Pudding

Ingredients

Method

  1. Prepare your chosen Aeroplane Original Jelly Flavour according to pack instructions, and allow to cool slightly, but not to set. Using 7 slices bread, soak each well in the liquid jelly, and line a 1.5L Pyrex dish or basin, making sure the bread covers any gaps.
  2. Pour in the mixed berries, then cover with the remaining 2 pieces of bread soaked in jelly. Carefully pour any extra jelly liquid over the top, press down gently, cover and refrigerate until set (one hour quick set, four hours other jellies)
  3. Turn out to serve, then top with additional berries, mint leaves or a sprig of holly for Christmas.
Prep Time
15 minutes
Cooking Time
Stove Top0 minutes
Setting Time
4 hours
Serves
6 - 8
User Rating
3 Stars
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