Coconut Seafood Curry

Ingredients

• 1 kg seafood marinara mix
• 40 g Slow Cookers Mild Chicken Curry
• 400ml can coconut milk
• 2 cups sliced green beans
• 1 cup fresh chopped coriander
• Lime juice to serve

Method

1. Combine the first 5 ingredients and place in slow cooker insert pot.
2. Cook for 1 – 1 1/2 hours on high, stirring twice during cooking, until seafood is cooked through. (Keep covered during cooking).Cooking times may vary between Slow Cooker models.
3. Serve over rice with a squeeze of lime.