Smoked Salmon and Rocket on Potato Pancakes

Ingredients

• 3 large potatoes, peeled and diced
• 5 tbsp plain flour
• 35 g Produce Partners Sour Cream and Chives Potato Mash
• 2 eggs
• 1/2 cup milk
• 2 tbsp butter
• 200 g smoked salmon
• 50 g rocket
• 1 lemon, cut into wedges

Method

1. Place potatoes in a saucepan of water and boil rapidly until tender. Mash potatoes with a fork until broken and lumpy then let cool.
2. Mix together the potato, flour, recipe base, eggs and milk. Heat butter in a frying pan on medium heat and place spoonfuls of mixture into the pan.
3. Cook pancakes until golden brown on both sides and repeat the process until all of the mixture is used.
4. Serve pancakes topped with smoked salmon, rocket, a wedge of lemon and cracked pepper.