Authentic Italian Tomato Pasta Sauce

Ingredients

• 1 tbsp olive oil
• 6 anchovies
• 8 cloves garlic, sliced
• 12 large ripe tomatoes, diced
• 2 tsp Mixed Herbs
• 4 tbsp tomato paste
• 1 tbsp butter, unsalted

Method

1. Heat oil in a large saucepan and fry anchovies and garlic on a low heat for 2 minutes.
2. Add diced tomatoes, MCCORMICK Mixed herbs and tomato paste then simmer for 30-45 minutes.
3. Stir through butter and blend in a food processer until smooth.
4. Use tomato sauce just by itself with plain pasta or as a tomato base for other pasta dishes.