BBQ Burger

Ingredients

• 2 tbsp Aussie BBQ
• 500 g beef mince
• 1 egg
• 500 g roasted vegetables
• 8 slices Turkish bread, toasted
• 1 Large Tomato, sliced
• 50 g sour cream
• 50 g salad leaves

Method

1. Combine the beef mince, MCCORMICK Aussie Barbeque Blend and egg, and form into 4 large burger patties.
2. Heat through the roasted vegetables, and pan fry the burgers for 5 minutes each side over a medium heat.
3. Place 4 slices of bread onto serving plates, top with tomato, roasted vegetables and a burger, then drizzle with light sour cream.
4. Finish with some salad greens and the other slice of toasted bread.