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Baba Ganoush

Baba Ganoush

Ingredients

  • 2 Large eggplants
  • 1/4 cup tahini (sesame seed paste)
  • 1/4 cup natural yoghurt
  • 1 lemon, juiced
  • 2 tsp Garlic Powder
  • 1 tsp Paprika

Method

  1. Place eggplants in a 200oC oven for 1hour or until tender, then let cool.
  2. Scoop out the eggplant flesh and discard the skin. Place eggplant pulp, tahini, yoghurt, lemon juice, MCCORMICK Garlic Salt, and MCCORMICK Paprika Hungarian in a blender until smooth. Spoon baba ganoush into a serving bowl and sprinkle with extra paprika.
  3. Serve as a dip or a condiment.
Prep Time
10 minutes
Cooking Time
Oven1 hour (Oven)
Serves
makes approx 2 1/2 cups
User Rating
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