Cayenne Spiced Beef Skewers

Ingredients

• 1 small onion, diced
• 2 tbsp sweet chilli sauce
• 1 tsp Cayenne Pepper
• 3 tsp Coriander
• 2 tsp fennel, ground
• 2 tsp Turmeric
• 500 g beef, sliced thinly
• 1 punnet Cherry tomatoes, halved
• 2 small Zucchini, sliced into thick rounds
• 12 Bamboo skewers, soaked in water

Method

1. Blend the first six ingredients in a food processor until it forms a chunky paste.
2. Marinate beef in the spice paste for at least 30 minutes then thread onto skewers mixing the cherry tomatoes and zucchini with the meat.
3. Grill skewers for 10 minutes on a hot BBQ plate and serve.