Char grilled Vegetable and Basil Salad

Ingredients

• 1 small red onion, sliced
• 1 zucchini, sliced
• 1 red capsicum, sliced
• 1 bunch asparagus, storks removed
• 2 tsp Basil Leaves
• 1 tsp Garlic Salt
• 2 tsp olive oil
• 1 punnet cherry tomatoes, halved
• 10 small boconcini, halved (baby mozzarella)

Method

1. Marinate red onion, zucchini, capsicum and asparagus with MCCORMICK Basil Leaves, MCCORMICK Garlic Salt and olive oil for 30 minutes.
2. Grill vegetables for 4-5 minutes on a hot BBQ plate.
3. Toss through boconcini and tomatoes then serve warm.