Chermoula Chicken

Ingredients

• 2 tbsp Moroccan
• 4 chicken breast fillets
• 1 tsp olive oil
• 200 g couscous, made to pack instructions
• 1 cup mixed dried fruit
• 1 cup frozen peas
• 1/2 cup slivered almonds

Method

1. Combine MCCORMICK Moroccan Mild Chermoula Blend, chicken and olive oil in a bag and shake to coat chicken. Remove from bag.
2. Preheat oven to 180°C
3. Heat a large frying pan and panfry chicken until browned on both sides.
4. Remove from pan and place chicken on a baking tray and place in a preheated oven for 20 minutes.
5. While chicken is baking, toss couscous into a hot pan with remaining ingredients, stir fry for 10 minutes, tossing well.
6. Remove chicken from oven, slice thickly and serve with cous cous.