Chickpeas and Couscous Salad

Ingredients

• 4 cups couscous (cooked)
• 1 Punnet cherry tomatoes, halved
• 400 g can chickpeas, drained
• 4 spring onions, sliced
• 100 g pine nuts, toasted
• 100 g sultanas
• 1 lemon, juiced
• 2 tbsp extra virgin olive oil
• 1 tbsp Parsley

Method

1. Combine couscous, cherry tomatoes, chickpeas, spring onion, pine nuts, sultanas, lemon juice, extra virgin olive oil and MCCORMICK Parsley Flakes.
2. Mix well and serve