Cumin Spiced Salmon with Tzatziki

Ingredients

• 2 1/2 tsp Cumin
• 2 tsp Thyme
• 4 tbsp plain flour
• 4 x 200 g salmon fillets
• 1 tbsp olive oil
• 200 g tub tzatziki dip*

Method

1. Mix MCCORMICK Cumin, MCCORMICK Thyme and flour in a bowl and dust salmon.
2. Heat oil in a non stick frying-pan on medium heat and brown salmon for 3- 4 minutes on each side or until cooked to your liking.
3. Serve salmon with a dollop of tzatziki, slices of lemon and a green salad