Dill-Mayo Prawns
4
peopleServes
10
minutesPreparation Time
5
min Stove TopCooking Time
Ingredients
- 1/2 cup Japanese mayonnaise
- 2 tbsp McCormick Dill Leaf Tips
- 1 tbsp McCormick Chilli Flakes
- 1 tbsp lemon juice
- 1/2 tsp McCormick Adjustable Grinder Sea Salt
- 1 x 60g egg, beaten
- 1 cup chilled soda water
- 1/2 cup plain flour
- 1/2 cup corn flour
- 2 cups oil
- 800 g prawns, peeled and deveined
- Extra plain flour to dust
Directions
- Combine mayonnaise, McCormick dill, chilli flakes, salt and lemon juice. Mix well.
- Whisk the egg and the soda water. Add in the flours and mix.
- Heat the oil in a medium sized frypan until hot (220°C). Coat each prawn in some of the extra flour and then dip in the batter.
- Shake off any excess batter and deep fry prawns in batches in the oil until cooked through and crispy on the outside (about 2 minutes each). Pat the prawns dry with paper towel and serve hot with the dip.
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