Hearty Italian Garlic Prawns
4
peopleServes
10
minutesPreparation Time
30
minutes OvenCooking Time
Ingredients
- 2 tbsp butter, chopped
- 1 brown onion, peeled and finely chopped
- 500 g green prawns, peeled and deveined
- 2 tbsp tomato paste
- 2 tbsp McCormick Garlic Powder
- 2 tbsp McCormick Parsley Leaves
- 1 can diced tomatoes
- McCormick Adjustable Grinder Sea Salt
- McCormick Adjustable Grinder Black Peppercorns
- To Serve
- 150 g feta, crumbled
- Italian Bread, warmed and sliced
Directions
- Preheat oven 180°C (160°C Fan Forced). Combine, butter, onion, prawns, tomato paste, McCormick Garlic Powder, McCormick Parsley Flakes and diced tomatoes in a small baking dish. Season with McCormick Sea Salt and Black Pepper and stir well.
- Cover baking dish with foil and bake for 30 minutes or until prawns have changed colour and are cooked through.
- Serve topped with feta and bread to mop up the sauce.
Recipe Tip
Cooked in individual dishes, this can make an impressive entrée.
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