Ginger Kids

Ingredients

• 400 g self raising flour
• 1 tbsp Ginger
• 1 tsp Mixed Spice
• 1 pinch salt
• 120 g brown sugar
• 60 g butter or margarine
• 4 tbsp golden syrup
• 1/4 cup milk

Method

1. Place flour, MCCORMICK Ginger Ground, MCCORMICK Mixed Spice and salt in a large mixing bowl.
2. Melt sugar, butter, golden syrup and milk together and mix with the dry ingredients (if to crumbly add in a splash more of milk).
3. Knead lightly and roll out the dough until 1cm thick. Cut out shapes and bake in a 170c pre-heated oven for 10-15 minutes.
4. Let cool then decorate