Lime and Chili Fish Cakes

Ingredients

• 4 x 600 g potatoes, peeled, boiled and mashed
• 1 tbsp Lime and Chilli
• juice and rind of 1 lime
• 450 g can Salmon or tuna, drained and flaked
• 1 egg
• 1 small leek, washed and diced
• 1 tbsp butter
• 1 cup dried breadcrumbs
• oil for frying

Method

1. Place mashed potatoes in a large mixing bowl, and combine with Lime & Chili blend, lime, salmon and egg.
2. Pan fry the leeks in butter, and toss into the potato mix.
3. Form the mixture into 8 large patties, then press into the breadcrumbs.
4. Heat oil, and shallow fry the patties for 5 minutes each side, until golden brown.
5. Serve hot, on a bed of steamed greens