Malay Beef Curry

Ingredients

• 1 large stem lemongrass, white part only, finely chopped
• 1 small onion, finely diced
• 2 tbsp sweet chili sauce
• 3 tsp Coriander
• 2 tsp ground fennel
• 2 tsp Turmeric
• 500 g beef, sliced thinly
• 200 g can coconut cream
• 1 cup sliced green beans
• 50 g baby spinach leaves

Method

1. Blend the first six ingredients in a food processor until it turns into a smooth paste.
2. Marinate beef in the spice paste for at least 30 minutes.
3. Heat a medium pot and fry beef and curry paste for 5 minutes.
4. Add in coconut cream and sliced beans and simmer for a further 10 minutes.
5. Mix through spinach leaves and serve on a bed of jasmine rice