Portuguese Style Chicken

Ingredients

• 1 kg chicken pieces, trimmed
• 1 lemon, juiced and zested
• 2 tbsp Paprika
• 1/2 tsp Oregano (Ground)
• 2 tsp fresh garlic, finely chopped
• 2 tbsp olive oil
• 1/2 cup fresh coriander
• 4 cups cooked jasmine rice

Method

1. Score chicken pieces and place into a large freezer bag.
2. Mix lemon juice, paprika, oregano, garlic and oil and pour over chicken and massage well. Marinade for at least 1 hour or over night.
3. BBQ or oven bake in a 200c oven for 25 minutes. Serve on a bed of rice, coriander and lemon zest.